Marketplace

Markets Where Producers Meet Demand

Two channels, one omnichannel marketplace: a digital platform for discovery and procurement, and physical marketplaces that anchor distribution in the community.

Online marketplace

Digital discovery and procurement

  • Food discovery
  • Producer access
  • B2B procurement
  • Restaurant supply
  • Specialty products

Brick-and-mortar marketplace

Physical anchors in the food economy

  • Retail destination
  • Producer showcase
  • Distribution node
  • Product-testing environment
  • Pickup point
  • Food hub
  • Launch platform for emerging brands
  1. Online channel
  2. Physical channel
  3. One omnichannel marketplace
Busy market hall with crates of fresh vegetables

Why both channels

Digital reach with physical trust

Online channels widen access and generate demand data. Physical marketplaces build trust, handle fresh categories, test new products and serve as distribution and pickup nodes for the surrounding area.

Restaurants

Restaurants Are More Than Restaurants

Restaurants function as market-testing, product-discovery, demand-intelligence, distribution and brand-incubation platforms inside the ecosystem.

  1. Farm product
  2. Restaurant
  3. Consumer validation
  4. Product development
  5. Packaged product
  6. Gastronomart marketplace
  7. Larger distribution